Ingredients
- FOR CRUST
- 25 whole Oreos
- 4 Tablespoons Butter, Melted
- _____
- PEANUT BUTTER FILLING:
- 1 cup Creamy Peanut Butter
- 1 package (8 Ounce) Softened Cream Cheese
- 1-¼ cup Powdered Sugar
- 1 package (8 Ounce) Cool Whip, Thawed
Preparation Instructions
Crust:
Crush the Oreos until they’re fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.
Remove from oven and allow to cool completely.
Filling:
Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.
Pour filling into crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Warning: This is ultra, ultra-rich. Cut small slivers—your guests will thank you!
Why are you going to tempt me like this so early in the morning. PB Pie is my favorite. Hoping you have some leftovers at Playgroup:)
I think i just gained 8 pounds. Everything in moderation right?
wowza – that looks amazing.
Yummo! This looks amazing! I am totally making it this weekend!
Oh wow that looks so good! I made a Snickers pie very similar to this last year. Delicous!
That's my kind of pie. Rarely has a PW recipe let me down. We just made her lasagna (yet again) last night.
That looks crazy good! I've made a lot of her recipes too. Her enchiladas are amazing:) Glad that you are feeling better:)
Anything Pioneer woman I am in love! Sounds amazing!
I make this same pie except I pour smucker's chocolate magic shell over the top. My family LOVES it!