Clean Eating……….

Mar 4, 2014




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Here I write about my passion for life, fashion, travel, interior design, health, and motherhood.

Caycee Hewitt


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So this doesn’t exactly count as a healthy meal, but it was what I had on hand last week so I threw it together. My girl Natalie swears by Gwennie’s Roasted Cauliflower and Chick Peas Recipe, but I don’t like mustard, so I improvised. By improvised I mean skipped the entire dressing part and just added olive oil. So, all I did was rinse a can of chickpeas, chop up some cauliflower, toss it in olive oil, salt and pepper, and pop it in the oven on 400 for 20 minutes! I must say, it was pretty darn good. It will definitely be on my lunch repeat!

Now here are a few other healthy recipes  that I am dying to try!!

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  1. That looks delicious; can't wait to try it! And the shrimp and asparagus risotto is calling my name!

  2. That risotto looks DELICIOUS!! You need to make it and enjoy it for me — hubby doesn't like risotto, so we wont be having that for dinner haha! I'm sure that butternut squash pasta is yummy too – you can't go wrong with any recipe on Skinny Taste!
    Enjoy 🙂

  3. Michele says:

    Looks yummy! If you love the cauliflower & chick pea recipe, you may want to try this one: It adds green olives and is an amazing flavor combination. It's a go to in our house 🙂

  4. I make something similar with curry powered and rep pepper flakes for some spice. So good.

  5. Anonymous says:

    No mustard sounds like it would still have the perfect flavor – great idea with just the olive oil!

  6. Unknown says:

    Gwyneth's cauliflower recipe is my absolute FAVORITE! I'm not a big fan of mustard either but it's such a small amount it doesn't really taste like mustard, you should try!!


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