So this doesn’t exactly count as a healthy meal, but it was what I had on hand last week so I threw it together. My girl Natalie swears by Gwennie’s Roasted Cauliflower and Chick Peas Recipe, but I don’t like mustard, so I improvised. By improvised I mean skipped the entire dressing part and just added olive oil. So, all I did was rinse a can of chickpeas, chop up some cauliflower, toss it in olive oil, salt and pepper, and pop it in the oven on 400 for 20 minutes! I must say, it was pretty darn good. It will definitely be on my lunch repeat!
Now here are a few other healthy recipes that I am dying to try!!