Tasty Tuesday

Aug 28, 2012




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Here I write about my passion for life, fashion, travel, interior design, health, and motherhood.

Caycee Hewitt


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lemony arugula with warm shrimp and white beans

Ya’ll this meal is amazing! I totally made it my own from the original so I wasn’t too sure how it would turn out….happy to report it was Delicious!

What you need….
Fresh shrimp
a lemon
white beans
1 bell pepper
olive oil
salad mix (you can use any you prefer)
 Go ahead and mix up your dressing or base I should call it.

1lemon, 1/2 cup olive oil, 1tsp of honey salt and pepper whisk together.

Cook up your shrimp in 2tsp of oil with just a little S&P.

Then toss in your chopped bell pepper, beans, and lemon dressing. then let this simmer until shrimp are tender. i think mine cooked for about 7 minutes.

Toss this shrimp goodness on your salad and ta-da dinner is served! And this meal is extremely healthy!!!

happy to report lost a pound this week! 18 more to go!!!!!!!

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  1. KatiePerk says:

    This looks fantastic!! Can't wait to try. Just in time for shrimp season too!

  2. Christina says:

    mmm! i've been eating so many white beans lately. delicious.

  3. nom nom!~ this looks amazing!

  4. I think I pinned this too. Been wanting to try it! So impressed with my girls cooking skills.

  5. Tried this last night… Sooooo Goood !!! Thanks for posting it !! 🙂


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