Good morning friends and happy hump day! I meant to post this yesterday, but I started organizing Carson’s room, and lets just say things took a lot longer than I expected! And let me also say that I officially think boys hoard more stuff than girls!
And this week I am keeping things pretty simple in the kitchen, and I especially excited to get outside with those ribs on the grill!
Speaking of grilling, I mentioned possibly getting this Blackstone flat top gas grill , and you guys sent me so many dm messages telling me it’s the best purchase ever, and how much you all LOVE yours! So Todd may just be getting a super super early fathers day present!
Growing up this was probably my favorite meal that my parents would make, so I am super excited to make it for my kiddos tonight! I am thinking I will probably do green beans along with a side of jasmine rice to go with it!
I just planted my basil in our garden on Monday, so I’ve been dying to use it in a recipe, and this one look so delicious!
YUMMO!!! We are planning on making these Friday night, and I think I am going to make navy beans in our pressure cooker for one of the sides!
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