What I eat…..Breakfast

Mar 19, 2015




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Here I write about my passion for life, fashion, travel, interior design, health, and motherhood.

Caycee Hewitt


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Now that I have cleaned up my diet, this has pretty much become my new breakfast, and I must say, it’s actually pretty darn good! 
I thought breaking it up by meals week by week would be the easiest way to break it down.  As most of you know, breakfast is one of the most important meals, and one you should NEVER skip. 

Avocado Toast
This is probably my favorite of them all.  I love, love avocado toast, and it’s super easy!  All I do is mash the avocado with a fork, spread it onto my toast, and then sprinkle a little salt and pepper.  If you like a little kick like I do, then you can add some red pepper flakes as well. 

This one is pretty new around here, and it is quickly becoming Todd’s favorite.  Plus, it’s so nice to have this one prepped ahead of time. 

1 cup Unsweetened almond milk (or low fat milk of choice)
1/2 cup Plain low fat Greek yogurt (or mashed banana, or applesauce)
1/4 cup Peanut flour (aka PB2) 1
1/4 tsp Salt (or to taste)
2 tbs Baking stevia or 1/4 cup sweetener that measures like sugar 2
1 cup Old fashioned oats
1/4 cup Protein powder (or additional oats)
In a small bowl, mix all of the ingredients together. Divide between 2 small bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least an hour (or more) so the oats soften and absorb the liquid). Top with peanut butter and/or chocolate chips if desired! Enjoy cold, or microwave for 30-60 seconds to enjoy warm!

You can get the PB2 here, and this protein powder here
Peanut butter toast with a side of strawberries 
I guess I can say I probably make this the most for breakfast.  I always have all these ingredients on hand, and both of the kids love peanut butter toast and strawberries.  The Jif Whips is so good, plus it has less calories than regular peanut butter. 
This is what I grab on the days I am running late and need to eat my breakfast in the car.  I am kind of obsessed with this flavor and the bananas foster
So, as you can see, I keep it pretty simple (maybe even boring) around here for breakfast, but that’s what works for me 🙂 
I would love to hear what you guys eat for breakfast! 

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  1. Love Larabars. The cherry pie flavor blows my mind. I know the secret to the Park Cafe avocado toast now…. lemon juice! And a lot of it! It completely changes the flavor of the avocado for the better!!!

  2. I wish I ate ago – it looks like it would be delicious (and so good for you! but I hate it! No eggs?

  3. I put pesto on my avocado toast and sometimes cut up grape tomatoes. Yum!


  4. Renee says:

    My addiction for breakfast is Fiber One Cinnamon Coffee Cake bars. They are small, but taste like heaven!! That and coffee and I'm good to go.

  5. Whitney says:

    I am definitely going to try that oatmeal! Yum! For breakfast I usually have eggs of some kind. I will usually pour some liquid egg whites into a muffin tin and add turkey sausage, then sprinkle cheese and S&P on top. They are so simple, and so delicious! I usually eat mine with salsa.

  6. Dina says:

    I love pb on the oatmeal double protein english muffins (i'll have to try the whips kind tho!), or Kasha Go Lean cereal and a 1/3 banana on top. And coffee of course!

  7. Kimm says:

    I never eat breakfast. It's so bad, I really need to start. And can't wait to try the jif whips!!!!

  8. I couldn't live without breakfast! I love avocado toast and can't wait to try the Jif Whips now, it looks delicious! Xo, Stephanie


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