What we ate what I wore….

Sep 8, 2015




more >

Here I write about my passion for life, fashion, travel, interior design, health, and motherhood.

Caycee Hewitt


shop all

Hey pretty ladies I hope you all had a wonderful extra long weekend! 
Today I am sharing another ‘what we ate, what I wore’ with you guys.  This week I am taking you guys to Tavern and Table on gorgeous Shem Creek.  The views alone are worth a trip to this wonderful restaurant! 
(This was taken from my iPhone right before we sat down for dinner)

What we ate // 
For starters we had the stick wings and the Okonomiyaki pancake.  Both were full of flavor, but the wings took the cake with the sweet and spicy sauce.

For our main course, Todd ordered the filet of beef and I had the pan seared scallops.  It’s pretty much a guarantee for both of us, if there are scallops (my favorite) and beef (Todd’s favorite), then it’s easy to predict what we will order.
Every last bite of Todd’s filet was devoured before I even snuck a bite 🙂  He did, however, promise me that it was delicious…ha! 

The scallops were cooked to perfection!  The moroccan sauce mixed with the tomato jam was pure heaven. 

// What I wore 
I decided to dress more casual for date night with jeans and a fun, white tassel blouse. 

+ view comments

Leave a Reply

Your email address will not be published. Required fields are marked *


Weekly updates, content recaps and straight to your inbox.

Get Exclusive Content

subscribe to the newsletter