I have had a lot of requests to share my Whole 30 journey and all of my meals with you guys, so I thought I would break it down into by the week to make it easier.
Even if you are not doing Whole 30, you may want to try some of these recipes. They’re all loaded with protein, low on carbs, and contain absolutely no artificial ingredients! That being said, they are pretty much as healthy as it gets and they still taste pretty darn good.
I’ll start with breakfast since this one seems to be the most challenging for everyone (myself included). At first I was craving all things sweet in the morning, but this week I’ve started craving more protein so I’ve pretty much eaten just eggs, bacon, and avocado.
This may seem a little out of order with me doing dinner before lunch, but on most days we just eat leftover dinner for lunch with slight modifications. So, I thought I would share dinner with you all first and then lunch.
Strip Steak Salad
For this recipe, we just marinated an organic grass fed strip steak with avocado oil, salt, and pepper. Then, I added in mini heirloom tomatoes (from Trader Joe’s), orange bell pepper, avocado, and this salad dressing.
Also, below are a few things you may want to grab to make your Whole 30 journey a lot easier! And really, even if you aren’t doing Whole 30, these things will just make your everyday health and cooking life easier 🙂
And last, but not least, the Lilly Pulitzer Giveaway Winner is Courtney V! Courtney, please email me at Caycee07@hotmail.com with your best mailing address and I’ll ship your goodies asap!